model so I doubled the recipe (filled up the crock just right).I added cubed ham, so I left out the salt.I used white pepper instead of black pepper (didn't want black specks).I skipped the onions (onions in mac'n'cheese?!? weird!).I skipped the paprika, added dry mustard.I doubled the cheese (that would be 2 c. I've never made mac'n'cheese by this method before, but thought it would be something nice to break in my new crockpot with.and it WAS nice.Now for caveats and general commentary.My new crockpot (Farberware FSSC500) is a 5 qt.
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